(This recipe has been adapted from http://www.holycowvegan.net)
8-10 slices of bread without crusts.
1/2 cup raisins
3 cups almond milk (use vanilla soy milk or coconut milk)
1 tsp cinnamon powder
1 tsp vanilla extract
3/4 cup sugar
6 tsp EnerG egg replacer (or corn starch), mixed with 8 tbsp water.
Whisk together the cinnamon, vanilla, sugar and egg replacer mixture and milk.
Tear bread into cubes and place in a baking dish.
Pour milk mixture over bread, ensuring that bread is covered.
Pour raisins onto soaked bread.
Bake until top is golden brown.
Serve with preserves or jam.